Media inquiries may be directed to Eric Davis (eric@harvest-pr.com; 612-424-7545).
National Cooperative Grocers Association (NCGA), a business services cooperative for 111 consumer-owned natural food co-ops located throughout the United States, is encouraging the U.S. Congress to acknowledge and reward organic agriculture’s role in reducing greenhouse gas (GHG) emissions and mi
National Cooperative Grocers Association and its member food co-ops nationwide are challenging shoppers to put their money where their mouths – and food producers – are, and take the second national Eat Local, America! challenge.
Robynn Shrader, chief executive officer for National Cooperative Grocers Association (NCGA), has been elected to the board of directors of NCB, a national banking cooperative dedicated to strengthening communities nationwide through the delivery of banking and financial services, complemented by
Lights, camera…arugula! National Cooperative Grocers Association (NCGA) congratulates the winners in the My Co-op Rocks! Video Contest, a nationwide contest where co-op fans get to share the reasons their co-op rocks.
Lights, camera…arugula! This spring, National Cooperative Grocers Association (NCGA) invites individuals and groups to submit short, up-to-2-minute videos in the My Co-op Rocks Video Contest, a nationwide contest where co-op fans get to share the reasons their co-op rocks.
According to the American Heart Association, one in three American adults has cardiovascular disease. Fortunately, delicious, heart-healthy foods can help lower cholesterol and lead to a healthier lifestyle.
National Cooperative Grocers Association (NCGA), a member-owned co-op with more than100 independent food co-op members nationwide, today announced the addition of two new members: Alberta Co-op Grocery in Portland, OR and Chequamegon Co-op in Ashland,WI.
National Cooperative Grocers Association (NCGA) applauds the USDA Food and Nutrition Service’s recent action to help ensure WIC recipients’ ability to use WIC vouchers to purchase organic produce.
After a two-and-a-half-year wait, the United States Department of Agriculture (USDA) has released its draft rule clarifying access to pasture requirements for organic livestock. Today, that document is receiving praise from the members of the National Organic Coalition (NOC).
As the nation watches the scandals and troubles of Wall Street corporations unfold daily, many have to be asking, “isn’t there a better way to run a business that gives everyone – rather than a select few – a say in how the business is run?”
