Media inquiries may be directed to Eric Davis (eric@harvest-pr.com; 612-424-7545).
Rocking for a cause, National Cooperative Grocers Association (NCGA) raised more than $30,000 for farmers impacted by recent flooding in the Midwest in a Sept. 19 music event in Seattle.
National Cooperative Grocers Association (NCGA) will be hosting a Sept. 19 music event in Seattle to raised funds for farmers impacted by recent flooding in the Midwest.
National Cooperative Grocers Association (NCGA) today announced that participating members nationwide are raising funds for co-ops and co-op suppliers affected by the historic floods that devastated portions of the Midwest over the past several weeks.
Want to make the most of your food purchasing dollars? With rising grain prices, greater fuel costs and increased global demand for both, food prices have increased and are expected to stay high for the foreseeable future.
Planning your wedding? Don’t forget to incorporate something old, something new, something borrowed, and something...green?
National Cooperative Grocers Association (NCGA), a business services cooperative representing natural food co-ops nationwide, today announced the addition of its 110th member: Springfield Food Co-op in Springfield, VT. (www.springfieldfoodcoop.com)
With planting season underway in many parts of the nation, National Cooperative Grocers Association (NCGA) wants consumers to know that a recent deregulation by the U.S. Department of Agriculture (USDA) will enable farms to plant potentially harmful, genetically engineered (GE) sugar beet seeds.
Food has long been associated with American holidays. Cookouts for Independence Day. Turkey (or tofurkey) for Thanksgiving Day. Why not local and organic food for Earth Day?
Instead of relying on ingredient labels to learn about what’s in your food, why not find out directly from a farmer?
Organic food sales are increasing annually by nearly 20 percent. As consumers become more conscientious of their food purchases, they may also find themselves more confused by the information on their food labels.
