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At Community Food Co-op in downtown Bozeman, Montana, we emphasize open, involved membership, environmental awareness, nutritional advocacy, support of local agriculture.

Community Food Co-op, Bellingham, Washington's only cooperative grocer, began in 1970 as a single 900-square-foot store with fewer than 10 items, and has grown to a two-store 18,000-member-strong natural grocer.

Community Food Co-op, Bellingham, Washington's only cooperative grocer began in 1970 as a single 900-square-foot store with fewer than 10 items, and has grown to a two-store 18,000-member-strong natural grocer.

Started in a Davis, California, living room in 1972, the Davis Food Co-op has grown into a full-service food cooperative owned by and operated for over 11,000 local households.

Located in Greensboro, North Carolina, Deep Roots Market delivers extraordinary service to our owners and customers, and provides a broad selection of quality natural foods, products and organic produce.

Durango Natural Foods is Southwest Colorado's only community-owned natural foods market. We've been serving the Durango, Colorado, community since 1974.

Fresh, local, and organic - that's our goal, everyday. Wheatsfield Cooperative in Ames, Iowa, strives to provide whole and minimally processed foods to promote the health of the individual, the community, and the earth while honoring the cooperative tradition.

Wheatsville Co-op (South Lamar) in Austin, Texas, offers a full range of organic and natural foods, a wide selection of locally produced products, as well as traditional American staple foods.

Wheatsville Co-op (Guadalupe) in Austin, Texas, offers a full range of organic and natural foods, a wide selection of locally produced products, as well as traditional American staple foods.