Medford Food Co-op exists to sustain a vibrant, healthy community and a thriving local, organic food economy. Featuring organic produce from local farmers whenever possible and a variety of local and regional products from bulk goods to dairy and meat to beer and wine. Discover affordable organic and natural products in our Co+op Basics program, as well as weekly Fresh Deals specials and bimonthly Co+op Deals for even greater savings. When you’re on the go, nourish your family with real food at the Café at Medford Food Co-op. Offering healthy, organic options for busy schedules and fresh, delicious, wholesome meals including housemade hot soups, custom sandwiches, creative salads, and enticing entrees. Our friendly, knowledgeable staff are here daily from 7am to 9pm and are happy to assist with your food and health-related questions.
As a cooperative, we take a multifaceted approach when it comes to creating a stronger, healthier more diverse food system. We collaborate with others in our local and regional food systems through participation in the Rogue Valley Food System Network and the Oregon Community Food Systems Network. Co-op staff are encouraged to constantly seek and build relationships with new and existing farmers and local food producers. In addition to direct support for local and regional food producers, MFC gives back to the community through a robust community outreach program. The Co-op contributes small in-kind donations to local organizations, larger financial contributions to non-profits via our Positive Change program, promotes health and nutrition with cooking demonstrations, and diverts food waste from the landfill through composting and donations of healthy, nutritious food to the Medford Gospel Mission’s The Main Ingredient Restaurant, who provides wholesome meals seven days a week at no charge.