Search
Tip: To improve your results, use quotation marks to find exact matches. Examples: "co+op basics" or "food co-op impact report"
Upper Valley Food Co-op (UVFC) is a small natural foods co-op in White River Junction serving the greater Upper Valley area of Vermont since 1976.
Started in a Davis, California, living room in 1972, the Davis Food Co-op has grown into a full-service food cooperative owned by and operated for over 11,000 local households.
At Portland Food Co-op, we feature a wide variety of local, organic and natural foods and household products, featuring over 250 local farmers and producers.
People's Food Co-op in La Crosse, Wisconsin, offers local, organic and conventional produce, salad bar, bakery, deli, grab-and-go foods, local meats, fish and seafood, bulk grains, nuts and spices.