Media inquiries may be directed to Eric Davis (eric@harvest-pr.com; 612-424-7545).
NCGA will officially kick off its year of celebrations with a "virtual" premiere of an online video series hosted by Kevin Gillespie, co-owner and executive chef at the Woodfire Grill Restaurant in Atlanta.
The United Nations (UN) has declared 2012 the “International Year of Cooperatives,” and National Cooperative Grocers Association (NCGA) and its 122 member and associate food co-ops are joining other cooperatives in marking the occasion.
National Cooperative Grocers Association (NCGA), a business services cooperative for 122 food co-op grocers nationwide, gives a virtual high five and its full support to the “Just Label It” campaign.
National Cooperative Grocers Association (NCGA), on behalf of its 122 member and associate food co-ops nationwide, has contributed $5,000 to the Hurricane Irene Cooperative Recovery Fund.
The next great, award-winning, rockumentary film or photo may be happening at a co-op near you.
National Cooperative Grocers Association (NCGA), a business services cooperative for consumer-owned food co-ops nationwide, today announced the addition of one new member and one new associate co-op, bringing affiliate totals to 122 member and associate co-ops with combined annual sales of more t
National Cooperative Grocers Association (NCGA), a business services cooperative serving 120 consumer-owned food co-ops nationwide, today welcomes Friendly City Food Co-op as its newest member.
Are you the first to show up at your local farmers market? Can you spend hours telling others about the unique flavors of a vine-ripened tomato? If you answered 'yes' to either of these questions, you might be in love with local food.
National Cooperative Grocers Association (NCGA) is excited to announce it is sponsoring the 2011 season of the online documentary series, The Perennial Plate, dedicated to socially responsible and adventurous eating.
A marketplace agreement advanced by USDA would give false assurances to consumers about the safety of leafy greens vegetables, and create a bias toward chemical intensive, mono-cultural farming practices, to the detriment of organic farmers, consumers, and the environment.
